As promised...the yummy recipe for the Lemon Crumb Bars I served at my Hostess Club last night. ENJOY! 1 package (18-1/4oz) Lemon cake mix
1/2 cup cold butter
1 egg
2 cups crushed saltine crackers (approx. 50 crackers)
3 egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup lemon juice
In a large mixing bowl, beat cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 cups of the mixture for topping. Press remaining crumb mixture into a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350 degrees for 18-20 minutes or until edges are lightly browned.
In a small mixing bowl, beat the egg yolks, milk, and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake 20-25 minutes longer or until edges are lightly browned. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: 2 dozen.
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