Thursday, September 18, 2008

Boom Di-Ada...October SOTM I usually NEVER come up with a card or scrapbook layout completely with my name written all over it. I take bits and pieces of ideas from other cards I see. Well...Tah-Dah...this card is all ME! I am really proud of myself (Tooting my own horn!).

Supplies are ALL Close To My Heart:
Colors: Barn Red, Hollyhock, Olive, Buttercup, Autumn Terracotta
Background and Texture paper: Boom Di-Ada
Stamp sets: Annotations (Oct. SOTM) and Cottage Floral
Accessories: Hollyhock ric rac and Round Sparkle

Wednesday, September 17, 2008

Fall Family Memories

My Hostess Club met this past weekend and we made this fun Fall layout and these Cards. Everything is CTMH...of course! :)

Colors are: Barn Red, Olive, Desert Sand, Bamboo, Indain Corn Blue, and Colonial White
Stamp sets: "F" Solo, "M" Solo, Autumn Splendor

Colors are: (Fall Card) Barn Red, Olive, Desert Sand, Goldrush, and Colonial White. (Birthday Card) Chocolate, Hollyhock, Blush, and White Daisy.

Stamp sets: Autumn Splendor, For Every Occasion, and Card Sentiments.

Sunday, September 14, 2008

Lemon Crumb Bars....MMmmmmm

As promised...the yummy recipe for the Lemon Crumb Bars I served at my Hostess Club last night. ENJOY!

1 package (18-1/4oz) Lemon cake mix

1/2 cup cold butter

1 egg

2 cups crushed saltine crackers (approx. 50 crackers)

3 egg yolks

1 can (14 ounces) sweetened condensed milk

1/2 cup lemon juice

In a large mixing bowl, beat cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 cups of the mixture for topping. Press remaining crumb mixture into a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350 degrees for 18-20 minutes or until edges are lightly browned.

In a small mixing bowl, beat the egg yolks, milk, and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake 20-25 minutes longer or until edges are lightly browned. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: 2 dozen.

Friday, September 12, 2008

How Enchanting

This year I have been making up little gifts for my Hostesses. I have 2 Hostess Clubs that meet often and this is the gift for one of the hostesses. I kept with the theme of the project we are making. The previous post of the Halloween layout coordinates with the gift. I enjoy meeting with my groups and I want to reward them with special crafts. :)

Stamps are all CTMH
B&T Papre is from Enchanted Paper Pack: CTMH

Wednesday, September 10, 2008

MMmmmm Coffee!!

There is quite a bit of coffee involved for me and my crafts! I need at least 2 cups to jump start any creative juices! Hope you enjoy this fun card. This is the first time I have posted something stamped with nonCTMH product...It feels strange :)
Stamps: Smell the Coffee by Impression Obsession
Chocolate Cardstock: Unknown
Ribbon: Offray
Ric Rac: CTMH
Breeze Cardstock: CTMH
Hollyhock Cardstock: CTMH
White Cardstock: CTMH
Markers: CTMH

Monday, September 8, 2008

Plant Some Smiles! September SOTM

I don't know, but I think that this is a stamp set that every stamper must have! It is just beautiful and the sayings are very inpirational. I used all CTMH product except the box is paper mache. You can pick these up at most craft stores. I wish my camera would pick up more of the detail, but some of the flowers are up on pop dots and there is prisma glitter on the trio of flowers. If you click on the picture, you can view it up closer. Thanks for taking a peek! :) The card on the left was a "lift" from fellow consultant Pam Klassen.

Sunday, September 7, 2008

Happy Haunting

Normally I don't put my club projects on here before we meet, but I couldn't resist! I love how this layout turned out. Everything is CTMH except for the buttons. I did use my Cricut to cut out the title and the flourishes. This layout puts me in a fall/halloween mood...the weather here in Montana sure feels like it is right around the corner. Thanks for looking! :)

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